Bonjour mon ami(e)!
When it comes to dessert perfection, nothing beats the delicate, crispy-yet-chewy allure of a macaron. This recipe was inspired by a dear friend of mine, Di, from the beloved Hardware Société in Paris and Melbourne. Di recently sent me a gift of the most exquisite amaretto cherries, and as soon as I saw them, I knew they deserved to be the star in something truly special. What better way to showcase their flavor than in a white chocolate buttercream and amaretto cherry macaron?
Of course, macarons are endlessly adaptable. If amaretto cherries aren't your thing, this recipe is your blank canvas. You can swap the filling to suit your taste, be it classic vanilla buttercream, tangy lemon curd, or even decadent salted caramel. With a little imagination, the possibilities are as delightful as the end result itself!
This macaron recipe is exclusively for you, my wonderful paid subscribers. It’s not just a recipe—it’s a little piece of the joy that comes from sharing good food and cherished friendships. Thank you for being here, and I can’t wait for you to try this one! Let me know how you personalize your macarons, and don’t forget to share photos of your delicious creations.
Keep reading with a 7-day free trial
Subscribe to Fabulously Delicious The French Food Newsletter to keep reading this post and get 7 days of free access to the full post archives.